Recipe of Quick Sauerkraut Pie

Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, Recipe of Award-winning Sauerkraut Pie. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

In regards to cooking, it's very important to keep in mind that everyone started somewhere. I don't know of a single person who was born with a wooden cooking spoon and all set. There's a great deal of learning which must be done as a way to become prolific cook and then there is definitely room for advancement. Not only can you need to begin with the basics in terms of cooking however, you almost should start if learning to cook a new cuisine such as Chinese, Thai, or Indian food.

The same holds true for lunches once we frequently resort to your can of soup or box of macaroni and cheese or some other such product as opposed to putting our creative efforts into producing an instant and easy yet delicious lunch. You may notice many thoughts in this report and the hope is that these ideas won't only enable you to get off to a terrific beginning for ending the lunch rut we all seem to find ourselves in at a certain point or another but and to try new things on your own.

Another great little bit of information when it comes to cooking principles would be to use more straightforward recipes for a while and then expand your own horizons to the more complex recipes which abound. Most recipes will have a tiny note in their level of difficulty also you're able to go the recipe to determine whether or not it really is something you are considering preparing or confident that you can prepare. Remember Rome was not built in one day and it'll take quite some opportunity to build a reliable'repertoire' of recipes to work into your meal planning spinning.

Many things affect the quality of taste from Sauerkraut Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sauerkraut Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Sauerkraut Pie using 9 ingredients and 10 steps. Here is how you can achieve it.

A sweet and savory pie. Leave out the hotdogs and it's sweet tasting like coconut custard pie.

Ingredients and spices that need to be Make ready to make Sauerkraut Pie:

1. 3/4 cup chopped sauerkraut drained
2. 2 batches muerbeteig crusts see my recipe
3. 2 cup milk, I used evaporated milk
4. 1/2 cup sugar
5. 2 teaspoon vanilla extract
6. 4 large eggs
7. 1/4 teaspoon salt
8. 12 ounces hotdogs, optional
9. As needed nonstick spray

Steps to make Sauerkraut Pie

1. Make the Muerbeteig crust and put into the refrigerator for 2 hours.
2. Preheat oven 425 degrees Fahrenheit. Beat the eggs, milk, salt, sugar, and vanilla.
3. Drain the sauerkraut well. The draining is very important if you don't it will be too wet. Chop the hotdogs into bite sized pieces.
4. Mix all the ingredients except the muerbeteig crust.
5. Roll out the dough, for the first crust on the bottom.
6. Spray nonstick in a 10 inch oven safe skillet, and put the crust in the pan pushing all air out in between the crust and skillet.
7. Pour the sauerkraut mixture into the crust
8. Add the other crust on top and cut slits into the top to release steam as it cooks.
9. Bake in the oven 45-50 minutes.
10. Let cool serve I hope you enjoy!

While this is by no means the end all be guide to cooking easy and quick lunches it is excellent food for thought. The stark reality is that will get your creative juices flowing so you can prepare wonderful lunches for the own family without having to do too much heavy cooking through the approach.

So that is going to wrap it up with this exceptional food Recipe of Award-winning Sauerkraut Pie. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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