Simple Way to Make Quick Veg momos
Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Any-night-of-the-week Veg momos. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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The same holds true for lunches whenever we often add to your can of soup or box of macaroni and cheese or any other such product instead of putting our creative efforts into producing a quick and easy yet delicious lunch. You will observe many ideas in this article and the expectation is that these thoughts will not only enable you to get off to a fantastic start for finishing the lunch rut most of us seem to find ourselves in at some time or another but and to test new things all on your own.
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Many things affect the quality of taste from Veg momos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg momos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Veg momos using 16 ingredients and 18 steps. Here is how you cook that.
#indvspak
Ingredients and spices that need to be Take to make Veg momos:
- 3/4 cup All Purpose Flour (Maida)
- 1 teaspoon Oil
- to taste Salt
- For Stuffing-:
- 1 tablespoon Oil
- 3-4 cloves Garlic, finely chopped
- 1 teaspoon finely chopped Ginger
- 1/2 cup finely chopped Carrot
- 1/2 cup finely chopped Cabbage
- 1/4 cup finely chopped Capsicum
- 1/4 cup finely chopped Green French Beans
- 1/4 cup finely chopped Green Onion or Onion
- 1/2-1 teaspoon Soy Sauce
- 1 teaspoon Chilli Sauce
- 1/2 teaspoon Black Pepper Powder
- to taste Salt
Instructions to make Veg momos
- Finely cut all vegetables as mentioned in the ingredients section.
- Add 3/4 cup maida (all purpose flour), 1 teaspoon oil and salt in a large bowl.
- Mix all ingredients well and prepare a soft pliable dough (like paratha dough) by adding water as needed. Cover the dough and keep it aside for 20-25 minutes.
- Heat 1 tablespoon oil in a pan over medium flame. Add finely chopped ginger and garlic and sauté for 30 seconds. Add green onion and sauté for a minute.
- Add all chopped veggies (carrot, cabbage, capsicum and green beans) and salt.
- Mix well and saute them for 4-5 minutes. Add 1 teaspoon chilli sauce.
- Add ½-1 teaspoon soy sauce. Add ½ teaspoon black pepper powder.
- Mix well and sauté for a minute. Turn off the flame. Stuffing for Veg Momos is ready.
- Knead the dough again for a minute and divide it into 2-equal portions. Give each portion a round cylindrical shape like cucumber. Cut each one into 6-7 equal portions with a knife.
- Give each small portion a round shape like ball and flatten it a little into pattie by pressing it in between your palms. Cover them with a wet cloth or a plate to prevent them from drying.
- Place one dough pattie on a rolling board and roll it out into a thin disc (approx. 4-5 inch diameter). Roll it from sides and keep the center portion little thick compared to sides. If required, sprinkle some dry flour while rolling.
- Place approx. 1 tablespoon filling in the center. Don’t over-stuff it, otherwise it will be difficult to get a proper “potli” shape.
- Lift the edge from one side and start pleating (fold the edge a little inside and then little outside alternatively). Join them in the center to seal it.
- Prepare momos from remaining dough patties in a similar way.
- Grease a steamer plate or any other plate (it should easily fit into the steamer or a deep vessel) with oil to prevent them sticking. You can also line a plate with cabbage leaf instead of greasing the surface with oil. Arrange Veg Momos on a plate in a way that there is some space around them to expand.
- Heat 1-2 glass of water in a steamer or a deep vessel over medium flame.
- Place stand in the steamer and place momos plate over it. Momos should not touch the water. Cover the steamer/vessel with a lid and steam them for 6-7 minutes over medium flame or until they look little translucent and shiny. Remove the lid and check them by touching it. If they don’t feel sticky then it means they are cooked.
- Transfer them to a serving plate. Serve hot Veg Momos with Momos Chutney or Schezwan Sauce.
While this is in no way the end all be guide to cooking quick and easy lunches it is very good food for thought. The expectation is that this will get your own creative juices flowing so you can prepare wonderful lunches for your own family without having to perform too terribly much heavy cooking from the practice.
So that is going to wrap it up for this special food Recipe of Quick Veg momos. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!