Simple Way to Prepare Speedy French Baguettes Made with Rice Flour
Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Recipe of Perfect French Baguettes Made with Rice Flour. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from French Baguettes Made with Rice Flour, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare French Baguettes Made with Rice Flour delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make French Baguettes Made with Rice Flour is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few components. You can have French Baguettes Made with Rice Flour using 6 ingredients and 8 steps. Here is how you can achieve it.
I wondered how French baguette would turn out if I added some rice flour.
Be sure not to let the dough dry out.
I make slits on the bread when the oven is 20℃ below its required temperature. Recipe by Hirobo
Ingredients and spices that need to be Take to make French Baguettes Made with Rice Flour:
- 180 grams or more Bread flour
- 40 grams Rice flour
- 5 grams Sugar
- 6 grams Salt
- 140 ml Water
- 3 grams Dry yeast
Steps to make French Baguettes Made with Rice Flour
- Put the ingredients in a bread machine. Put the dry yeast in the yeast compartment. Start the "bread dough" course. Lightly grease a bowl.
- When the dough is done, take it out of the bread machine, and deflate it while folding the dough. Shape the dough into a ball, firmly seal the seams, and place it in the bowl with the sealed side facing down.
- Cover with cling film, and let it rise in a warm place until double in size. (If using a steam oven, let it rise for 30 minutes at 35℃.)
- Gently remove the dough, stretch it out to an oval shape with your fingers without deflating it. Fold it into thirds, taking care not to let air get trapped inside.
- Fold in half, firmly seal the seams, place it with the sealed side facing down, and roll to smooth out the seams.
- Place them on a baking tray, sprinkle with bread flour through a tea strainer, and let it rise again in a steam oven for 30 minutes at 35℃. Preheat the oven to 240℃.
- Slash the top with 3 cuts. When the oven is preheated, mist the inside of the oven really well. Lower the oven temperature to 230℃, and bake for 10 minutes. Then, lower the oven temperature to 210℃, and bake for more 10 minutes.
- Let cool on a cooling rack, and they are done.
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So that's going to wrap it up for this exceptional food Easiest Way to Prepare Any-night-of-the-week French Baguettes Made with Rice Flour. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!