How to Make Perfect Corn and Potato Cutlet
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Steps to Make Favorite Corn and Potato Cutlet. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Try sandwiches with unique breads. Believe it or not, my kids love trying new issues. It's an uncommon trait which is why I'm extremely thankful. Trust me I understand all too well how fortunate I am. Her favorite sandwich choice has become Hawaiian sweet rolls. We place the beef, cheese, mustard, and pickle in her roll as though it were a bun and she is thrilled. You can replicate this on your oven for a couple of minutes for a infrequent sandwich cure. The cooking part is very minimal and you also would not have to own indepth comprehension of anything to organize or delight in these simple treats.
Many things affect the quality of taste from Corn and Potato Cutlet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn and Potato Cutlet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can cook Corn and Potato Cutlet using 14 ingredients and 8 steps. Here is how you can achieve that.
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Appetizers are comfort food. This recipe for corn cutlets is easy and makes it perfect for parties. One of the great make ahead Party recipes. It can be made ahead and kept in the fridge till it is fried. It freezes well too. This recipe is a hit among the children. You can air fryer it and make it healthy. You can shallow fry it during parties for children. This is one great recipe to have in your repertoire.
Ingredients and spices that need to be Take to make Corn and Potato Cutlet:
- 4 Potatoes (Steamed and Mashed)
- 1 cup Corn (Steamed)
- 1 tbsp Oil
- 1 Onion (Finely Chopped)
- 4 Cloves Garlic (Crushed)
- 1 Sprig Curry Leaves (Finely Chopped)
- 4-5 Long Green Chillies (Finely Chopped)
- as required Pink Salt
- 1 tbsp Coriander Leaves (Finely Chopped)
- for Coating:
- 1 Egg, beaten
- 1 cup Bread crumbs
- for Shallow Frying:
- as required Oil
Instructions to make Corn and Potato Cutlet
- Wash and steam the potatoes. Remove skin and mash it and keep aside.
- Steam the corn. Allow it to cool. Add it to the mashed potatoes. Mix well and keep aside.
- Heat oil in a pan. Add in the chopped onions and saute till the onions are soft. Add in the crushed garlic and saute for a minute.
- Add in the chopped curry leaves, finely chopped green chillies and salt. Set aside.
- Add this to the potato corn mixture alongwith coriander leaves. Mix well.
- Make patties and keep it in a plate.
- Take the patties and dip it in the egg and then in the breadcrumbs. Set aside.
- Heat oil in a pan until hot. Place the patties and shallow fry on both sides until golden brown. Remove the cutlets and drain on paper towels. Serve immediately with any sauce of your choice.
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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Ultimate Corn and Potato Cutlet. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!