Recipe of Speedy Green tea mantou 🍃🍃
Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Homemade Green tea mantou 🍃🍃. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Green tea mantou 🍃🍃, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green tea mantou 🍃🍃 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can have Green tea mantou 🍃🍃 using 9 ingredients and 1 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Green tea mantou 🍃🍃:
- 285 gram Pao Flour (All Purpose Flour)
- 1/2 tsp Salt
- 3/4 tsp Baking Powder
- 1 tbsp milk powder
- 3 tbsp sugar
- 1 1/2-2 tsp green tea powder
- 1 1/2 tbsp canola oil / vegetable oil
- 90 ml cold milk + 100 ml cold water
- 1 and 1/4 tsp yeast
Steps to make Green tea mantou 🍃🍃
- • Once ready, sit the dough 15 mins in room temperature
•Flatten the dough using rolling pin, then roll it
• Cut with dough cutter, each bout 2 cm, place it at muffin/pie paper
• Proof for 40 minutes, cover with cloth
• Cover the steamer's lid with cloth and bring water to a boil.
• Steam the Pao with medium heat bout 9-12 minutes depends on your size
• Enjoy 💕
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So that is going to wrap it up with this special food Recipe of Speedy Green tea mantou 🍃🍃. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!