How to Make Ultimate Custard Pudding
Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Speedy Custard Pudding. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Custard Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Custard Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can have Custard Pudding using 4 ingredients and 4 steps. Here is how you cook that.
I made this because my younger sister loves them.
Adding vanilla essence in Step 1 will give a nice fragrance. Recipe by *Halu*
Ingredients and spices that need to be Make ready to make Custard Pudding:
- 1 Egg
- 100 ml Milk
- 2 tbsp Sugar
- 1 Caramel sauce
Steps to make Custard Pudding
- Beat the egg well in a bowl. Add the sugar to the milk and gently heat. Add the egg, mix well and then strain.
- If you are making them in pudding moulds, thinly coat the moulds with butter. Pour in the caramel sauce.
- Pour the pudding mixture into the moulds. Line up on a baking tray filled with water, and steam bake for 30 minutes at 170℃.
- Chill in the fridge.
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So that's going to wrap it up with this special food How to Prepare Favorite Custard Pudding. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!