Step-by-Step Guide to Prepare Speedy All-Purpose Japanese Leek and Oil Sauce - Great with Steamed Chicken
Hey everyone, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Favorite All-Purpose Japanese Leek and Oil Sauce - Great with Steamed Chicken. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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To get started with this recipe, we must prepare a few components. You can cook All-Purpose Japanese Leek and Oil Sauce - Great with Steamed Chicken using 4 ingredients and 6 steps. Here is how you can achieve it.
This is a namul sauce that I make whenever I have a lot of Japanese leeks. I started making it to mix with steamed chicken and chicken ham, or to sprinkle on top of them, but you can use it in many different dishes.
The Japanese leeks become wilted after letting them rest for a while, and they make the sauce soft and thick. Recipe by Mimato
Ingredients and spices that need to be Prepare to make All-Purpose Japanese Leek and Oil Sauce - Great with Steamed Chicken:
- 1 Japanese leek
- 1/2 tsp Coarse salt
- 2 tbsp Sesame oil
- 1 slice Chicken ham
Steps to make All-Purpose Japanese Leek and Oil Sauce - Great with Steamed Chicken
- Cut the whole Japanese leek diagonally into thin slices.
- Transfer into a container, and mix with salt and sesame oil. Leave it for about 0.5~1 hour. (I used 2 leeks in the picture.)
- When it's wilted, it's done. You can keep it in the fridge for 1~2 days.
- It's delicious to serve on top of chicken ham. (Refer to "" for the chicken ham.) Serving on a single plate makes it look like a cafe-style dish.
- Tear the chicken ham (or steamed chicken), and mix with shichimi spice and white sesame seeds. It's a great way to prepare an easy drinking appetizer.
- It's delicious as a garnish on natto and tofu, mixed in pasta, or sprinkled on ramen. It's an all-purpose topping.
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