Simple Way to Make Perfect Smooth Basic Custard Pudding
Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, How to Prepare Award-winning Smooth Basic Custard Pudding. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Smooth Basic Custard Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smooth Basic Custard Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Smooth Basic Custard Pudding is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few ingredients. You can have Smooth Basic Custard Pudding using 9 ingredients and 8 steps. Here is how you can achieve it.
This is a pudding recipe that can be made easily whenever you want.
I think it takes just 10 minutes to steam in a steamer or frying pan, but if it is not steamed well, it will become spongy and won't harden. So for those not used to steaming, and I recommend using the oven if your oven has a steam setting. Recipe by Natsumi
Ingredients and spices that need to be Take to make Smooth Basic Custard Pudding:
- Egg Mixture
- 180 ml Milk
- 2 Egg yolk
- 25 grams Sugar
- 5 drops Vanilla extract or vanilla oil (if you have it)
- Caramel sauce
- 30 grams Sugar
- 1 tbsp Water ①
- 1 tbsp Water ②
Instructions to make Smooth Basic Custard Pudding
- [For the caramel sauce] Combine the sugar and water ① in a small pot and heat on medium. Don't stir, but swirl it by shaking the pot a bit as it heats.
- It will start to brown, so turn off the heat when it is a color you like. However, if you cook it for too long it will get bitter) Add water ② and it's done (watch out for splattering.
- Put the finished caramel sauce in the bottom of your pudding molds.
- [For the egg mixture] Put all the ingredients for the egg mixture in a bowl and mix together.
- Strain the egg mixture with a tea strainer or similar and pour the strained mixture on top of the caramel sauce in the pudding mold.
- Use a toothpick to pop bubbles that appear on the surface, and steam. (I used the steaming setting on my oven and steamed it for about 25 minutes.) ※See the helpful hints for more info.
- When the flan has cooled, chill in the refrigerator, and it's complete ♪
- It can be eaten plain, or with whipped cream.
While this is by no means the end all be guide to cooking easy and quick lunches it's excellent food for thought. The stark reality is that will get your creative juices flowing so that you may prepare wonderful lunches for your family without having to do too terribly much heavy cooking in the approach.
So that is going to wrap this up with this exceptional food Recipe of Award-winning Smooth Basic Custard Pudding. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!