Simple Way to Make Any-night-of-the-week Microwave-steamed Tofu & Hijiki with Gingered Sweet and Sour Sauce
Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Super Quick Homemade Microwave-steamed Tofu & Hijiki with Gingered Sweet and Sour Sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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As for the number of servings that can be served to make Microwave-steamed Tofu & Hijiki with Gingered Sweet and Sour Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few components. You can have Microwave-steamed Tofu & Hijiki with Gingered Sweet and Sour Sauce using 11 ingredients and 4 steps. Here is how you cook it.
I made up a healthy recipe using tofu.
You can use fresh hijiki seaweed.
The cooking times will differ according to the type of microwave you have. It usually takes 11 minutes with my microwave to be done.
When steaming in the microwave the cooking juice might spill over so use a big plate to avoid this. Recipe by EnjoyKitchen
Ingredients and spices that need to be Make ready to make Microwave-steamed Tofu & Hijiki with Gingered Sweet and Sour Sauce:
- 300 grams Tofu (silken)
- 2 tbsp Me-hijiki (dried)
- 150 grams Minced chicken breast
- 3 Egg
- 1 Salt and pepper
- 1 add as much (to taste) Young green scallions (if you like)
- 1 piece ●Grated ginger
- 2 tbsp ●Water
- 80 ml ●Ponzu
- 2 tbsp Sugar
- 1/2 tbsp ● Katakuriko
Steps to make Microwave-steamed Tofu & Hijiki with Gingered Sweet and Sour Sauce
- Soak the hijiki seaweed in water until tender and drain.
- Put the tofu in a bowl and whisk until creamy. Add eggs, minced chicken, salt and pepper and stir.
- Spread a sheet of cling film on a deep dish (this prevents the tofu mixture sticking to the dish) and pour in the tofu mixture. Cover the dish with another layer of cling film. Make holes to let the steam out. Steam in a 600 W microwave for 11 minutes.
- Turn over the tofu mixture onto a big serving plate. Put the ● ingredients together in a small sauce pan. Heat and stir until thickened. Pour the sauce over the top of the steamed tofu mixture.
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So that's going to wrap it up with this exceptional food Recipe of Super Quick Homemade Microwave-steamed Tofu & Hijiki with Gingered Sweet and Sour Sauce. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!