Step-by-Step Guide to Make Ultimate Fried yam balls
Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Simple Way to Make Favorite Fried yam balls. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Fried yam balls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried yam balls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Fried yam balls using 7 ingredients and 6 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Fried yam balls:
- 250 g yam
- 70 g glutinous rice flour
- 70 g tapioca flour
- 4 tbsp sugar
- 1/4 tsp salt
- Adequate water
- Adequate oil
Instructions to make Fried yam balls
- Cut 250 g yam into slices.
Steam and mash it.
- Add in 4 tbsp sugar and 1/4 tsp salt to mix well.
- Add in 70 g glutinous rice flour and 70 g tapioca flour.
- Add in adequate oil to mix well and add adequate water if it's too dry.
- Knead briefly until it forms a dough.
Divide the dough into small portions and roll into balls.
- Heat oil, put in the small portions and deep-fry until golden brown.
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