Simple Way to Prepare Award-winning Sweet potato black bean enchiladas
Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, Recipe of Ultimate Sweet potato black bean enchiladas. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Sweet potato black bean enchiladas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet potato black bean enchiladas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Sweet potato black bean enchiladas estimated approx 35 mins.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Sweet potato black bean enchiladas using 9 ingredients and 4 steps. Here is how you cook it.
Super easy , quick and delicious
Ingredients and spices that need to be Take to make Sweet potato black bean enchiladas:
- sweet potato, 1 inch cubed
- 1 can black beans, drained rinsed
- 4 oz can green chilies
- red onion diced thin
- salsa
- cumin
- garlic powder
- salt pepper
- mexican cheese
Steps to make Sweet potato black bean enchiladas
- Pre heat oven 375. Steam your sweet potatoes till tender. 10 minutes or so
- In a bowl add red onion, green chilies, cumin, garlic powder, black beans, and sweet potatoes. Fold to mix
- Add mixture to tortilla.
- Add salsa to bottom of a greased baking dish. Place tortilla seam side down. Add cheese and more salsa on top of tortillas. Bake 20 to 25 minutes. Enjoy
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