How to Prepare Speedy Egg & Milk Free Easy Banana Scone
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Steps to Prepare Homemade Egg & Milk Free Easy Banana Scone. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Egg & Milk Free Easy Banana Scone, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg & Milk Free Easy Banana Scone delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Egg & Milk Free Easy Banana Scone is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few components. You can cook Egg & Milk Free Easy Banana Scone using 6 ingredients and 6 steps. Here is how you can achieve it.
I wanted to use up my bananas to bake snacks.
You can serve these with jam or syrup if they aren't sweet enough.
This makes 8 small scones. Feel free to change the shape, size, or number of scones to your liking. Recipe by tiormoon
Ingredients and spices that need to be Get to make Egg & Milk Free Easy Banana Scone:
- 200 grams ☆Cake flour
- 1/2 tsp ☆ Baking powder (preferably aluminium-free)
- 1 pinch ☆Salt
- 3 tbsp Oil
- 50 ml Maple syrup
- 1 Banana
Steps to make Egg & Milk Free Easy Banana Scone
- Cut the banana into cubes roughly 5 mm in size. If you are using ripe bananas, you can cut them into larger cubes, as they will fall apart when mixing.
- Sift the ☆ ingredients into a bowl (or you can fluff them up with a whisk). Add the oil and rub the mixture between both hands until there are no more lumps.
- Add the banana from Step 1 into the bowl from Step 2, along with the maple syrup. Mix with a spatula. When the dough starts to come together, use your hands to knead it into a ball.
- Gently press down on the dough from Step 3, into a thickness of approximately 2 cm. Cut into 8 slices and place on a baking tray lined with parchment paper. Bake in a preheated oven at 190℃ for 20 minutes.
- It's also delicious if you replace the banana with steamed pumpkin! Steam 150 g of pumpkin (flesh) and roughly mash to substitute the banana.
- The banana or pumpkin will get mashed as you mix it, so just mash it roughly while leaving some lumps.
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