Recipe of Super Quick Homemade Mandys Apple platt (strudel) my style
Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, How to Prepare Super Quick Homemade Mandys Apple platt (strudel) my style. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mandys Apple platt (strudel) my style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mandys Apple platt (strudel) my style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mandys Apple platt (strudel) my style is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mandys Apple platt (strudel) my style estimated approx 50 mins.
To begin with this recipe, we must first prepare a few components. You can cook Mandys Apple platt (strudel) my style using 10 ingredients and 7 steps. Here is how you cook it.
My lovely neighbor had a big harvest of apples and gave me a big tray of them
Ingredients and spices that need to be Make ready to make Mandys Apple platt (strudel) my style:
- 6 cup peeled sliced apples
- 1/2 cup brown sugar
- 3 tbsp butter
- 1 pinch ground cinnamon to taste
- 1 tbsp lemon juice
- 250 grams self raising flour
- 110 grams cubed butter
- 4 tbsp cold water if needed
- 1 pinch salt
- 1 beaten egg for glaze
Instructions to make Mandys Apple platt (strudel) my style
- Peel core and slice apples put into a bowl toss in some lemon juice to keep the apples from browning
- Melt butter in a saute pan, add sugar and Apple's and gently cook until apples have slightly softened but not lost their shape
- Add cinnamon to taste and allow to cool slightly
- Make pastry by pulsing flour and butter until it resembles sand, add pinch of salt and enough water to form a dough ball. Remove from blender and wrap in saran wrap and refrigerate for at least 20 minutes.
- Roll pastry into a rectangular shape place sauteed apples down the middle with the pastry around the outside cut slices down the pastry, then going from left to right pull over the apples and brush with beaten egg.
- Place on cooking tray put in oven for 15-20 minutes at 180C/350F until golden. Allow to cool before serving.
- Not really a step just a suggestion if u don't want to do a Platt u can put the apple mix onto the pastry and roll it up so that the seam it on the bottom and the sides are sealed. However put a couple of slashes on the top to allow the steam to escape, hope that helps enjoy
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