Recipe of Quick Grandmothers Pastie (pass-tee) recipe
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Speedy Grandmothers Pastie (pass-tee) recipe. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Grandmothers Pastie (pass-tee) recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grandmothers Pastie (pass-tee) recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Grandmothers Pastie (pass-tee) recipe is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Grandmothers Pastie (pass-tee) recipe estimated approx 45 mins.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Grandmothers Pastie (pass-tee) recipe using 13 ingredients and 16 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Grandmothers Pastie (pass-tee) recipe:
- crust
- 2 cup flour
- 1/2 tsp salt
- 1/2 cup cold water
- 2/3 cup crisco
- filling
- 3/4 lb ground chuck
- 1/2 cup chopped onion
- 1/2 cup diced rutabaga or carrots
- 3 cup diced potatoes
- 1 1/2 tsp salt
- 1/2 tsp black pepper
- 2 tbsp dried parsley or 1/3 c fresh
Steps to make Grandmothers Pastie (pass-tee) recipe
- cut Crisco shortening into flour and salt mixture
- add water
- mix and knead well
- form into four balls of equal size
- chill dough balls in refrigerator for 1hour
- after chilling roll balls into 8 inch circles using plenty of flour to prevent sticking
- brush edges with milk
- mix f8long ingredients together
- put 1 cup filling on one side of rolled out dough
- fold over and seal edge by rolling it over it pressing with a fork
- cut a small slit in top of each Pastie for steam
- brush top with milk
- put on cookie sheet and bake on lower oven rack 25 min
- then middle oven rack 20 minutes
- remove from oven and cool 15 minutes before serving
- some people like brown gravey or ketchup on their pasties I prefer mine plain
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