How to Prepare Award-winning Steamed Mussels
Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Award-winning Steamed Mussels. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Steamed Mussels, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Mussels delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can cook Steamed Mussels using 6 ingredients and 6 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Steamed Mussels:
- 2 lb Mussels
- 4 clove garlic
- 2 shallots, sliced
- 1 lb chorizo, chopped
- 1 cup chopped parsley
- 2 cup dry white wine
Instructions to make Steamed Mussels
- Heat skillet and brown chorizo, remove from pan and sauté garlic and shallots.
- Add white wine and cook to burn off alcohol
- Add Mussels, cover and steam until cooked.
- Pour in serving dish, add chorizo and parsley. Serve with toasted baguette.
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So that is going to wrap it up for this special food Recipe of Speedy Steamed Mussels. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!