Recipe of Speedy Corn rice made with salted rice malt(Shio-koji)
Hey everyone, it is John, welcome to our recipe site. Today, we're going to make a special dish, Recipe of Homemade Corn rice made with salted rice malt(Shio-koji). One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Corn rice made with salted rice malt(Shio-koji), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn rice made with salted rice malt(Shio-koji) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Corn rice made with salted rice malt(Shio-koji) using 5 ingredients and 4 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Corn rice made with salted rice malt(Shio-koji):
- 80 g Corn
- 2 cups rice
- Same amount of water rice
- 2 tablespoons salted rice malt
- 1 little black pepper
Instructions to make Corn rice made with salted rice malt(Shio-koji)
- Immerse the rice for about 30 minutes and add the same amount of water as the rice.
- Add salted rice malt and mix
- Put corn on the rice and cook.
- Put a lid on it and set it on fire. When it boils, set it on low heat for about 15 minutes.Remove from heat and steam for about 10 minutes.
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So that is going to wrap this up with this special food How to Make Perfect Corn rice made with salted rice malt(Shio-koji). Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!