Recipe of Award-winning Mushroom Alfredo Instant Pot IP

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Homemade Mushroom Alfredo Instant Pot IP. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mushroom Alfredo Instant Pot IP, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mushroom Alfredo Instant Pot IP delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mushroom Alfredo Instant Pot IP is 2-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Mushroom Alfredo Instant Pot IP using 9 ingredients and 21 steps. Here is how you can achieve that.

Well, I was feeling some Alfredo, but not a huge fan of chicken Alfredo. I wanted mushrooms. So checking out a number of recipes, but not a one like I wanted, I came up with this one. I also like the added texture peas give it, but those are optional. This turned out pretty simple (instant pot seems to demand simple), and turned out really good. Cooking time could vary depending on the type/brand of noodle you use, so if the times given don't seem exactly on for yours, make note for future times.

Ingredients and spices that need to be Make ready to make Mushroom Alfredo Instant Pot IP:

1. 8 Oz. Mushrooms
2. 3 cloves garlic
3. 8 Oz. Pasta
4. 1/2 tsp. Salt (to taste)
5. 1/2 tsp. Black pepper (to taste)
6. 1 1/2 cups heavy cream
7. 1 1/2-2 cups parmesan
8. 1 1/2 Tbl. Butter (or oil)
9. 1/2 cup frozen peas (optional)

Steps to make Mushroom Alfredo Instant Pot IP

1. Today I am using baby bellows but button I use also. Slice them, how you like. These will also give the final product a light brown color, use button mushrooms to reduce that affect.
2. Clean and chop garlic
3. Set the IP to saute
4. Add butter to IP
5. Add garlic to butter once it melts, stir for a minute
6. Add mushrooms and stir
7. Stir and cook until done to your liking, i like them just cooked, almost impossible, due to steam to get a picture
8. Add broth, this is what I use. This does give the final product a slight brown instead of white color. Use water if you don't like that.
9. Add cream, about best we have available here
10. Stir to blend
11. Add salt and pepper, and stir
12. Break pasta in half, and drop it in randomly. I found this stops then from sticking together, which happens if you drop them in all in a bunch.
13. Then press the pasta down as best you can to cover them with liquid.
14. Set to pressure cook as follows; 6 minutes el dente, 7 minutes normal, 8 minutes soft. I like 6, the wife 8, we compromised 😊
15. When time is done, hit cancel (turn off warming), let sit 1-2 minutes (no longer). Quick release remaining pressure
16. Optional peas - If you choose to add green peas, add them now.
17. Optional peas - Stir them in.
18. Give a quick store and then put the lid back on, you do not need to seal it, we are just letting it sit for 3 minutes, do not skip this step, even if NOT using peas! You will have problems with melting your cheese if you do.
19. After wait, add parmesan to pot
20. Stir until cheese melts and is completely incorporated.
21. Serve.

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So that's going to wrap it up with this special food How to Make Homemade Mushroom Alfredo Instant Pot IP. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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