Step-by-Step Guide to Prepare Favorite The Ultimate Meatball
Hey everyone, it is John, welcome to our recipe site. Today, we're going to prepare a special dish, Steps to Prepare Award-winning The Ultimate Meatball. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from The Ultimate Meatball, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare The Ultimate Meatball delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make The Ultimate Meatball is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few components. You can cook The Ultimate Meatball using 12 ingredients and 8 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make The Ultimate Meatball:
- 4 Italian Sausage links
- 1 1/4 pound ground beef (lean preferred)
- 6 slice turkey bacon chopped (Any type of bacon. Smoked bacon works BEST)
- 1 1/4 cup Mozzarella cheese
- 1 1/4 cup Parmesan
- 1 1/2 tbsp ground black pepper
- 1 1/2 tbsp salt/Goya Adobo (red cap)
- 1 1/2 tbsp garlic powder/fresh garlic
- 1 tbsp freshly minced/ground parsley and garlic (completely optional)
- 2 sliced of bread (crusts off)
- 1 cup oil for frying (vegetable preferred)
- 1 cup tomato sauce (basil based preferred)
Steps to make The Ultimate Meatball
- Remove sausage from casing and mix together with ground beef.
- Add in all of your spices. You can add your own spices. The ones listed are my usual. Mix the meat and spices together.
- Add the turkey bacon and mix the entire meat together. Make sure all the meats are blended and evenly distributed.
- Wet the crusted slices of bread and squeeze the water out of them. Put the bread in a plastic bag or in a durable bowl and flatten/mush it up until it gets pasty. Mix it in with your meat, making sure it is evenly distributed. Let the meat and your hands rest for 10-20 minutes.
- Form your meat balls and preheat your oil.
- Fry your meatballs until they are fully cooked. You can also boil/steam them. Frying works best.
- Heat up your sauce. When it starts to bubble, place your meatballs in it. Let them soak and simmer for about 10-15 minutes.
- Enjoy! Especially with a plate of pasta!
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