Easiest Way to Prepare Any-night-of-the-week Ginger Chicken Rice
Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, How to Make Speedy Ginger Chicken Rice. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Ginger Chicken Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ginger Chicken Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ginger Chicken Rice is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few components. You can have Ginger Chicken Rice using 10 ingredients and 5 steps. Here is how you cook that.
Since I had chicken...
I think firm rice is more delicious than soft.
So I recommend cooking for firm rice. It's also OK to use regular soy sauce! This is lightly seasoned, so adjust to your liking.
Also check out my blog (Japanese only)
http://tmnr14.blog17.fc2.com/ Recipe by Nico
Ingredients and spices that need to be Prepare to make Ginger Chicken Rice:
- 540 ml White rice
- 2 tbsp Sake
- 8 cm Kombu for dashi stock
- 1 piece Ginger
- 1 thigh Chicken thigh
- 3 tbsp Sake●
- 3 tbsp ●Mirin
- 3 tbsp ●Usukuchi soy sauce
- 1 tsp ●Sugar
- 1 Shiso or minced nori
Steps to make Ginger Chicken Rice
- Finely julienne the ginger along the grain. Cut the chicken into 1 cm cubes. Wash the rice, then add to the rice cooker along with sake, kombu for dashi, and ginger.
- Add water up to the 3 cup level (see note) and cook. Cook the chicken in a non-stick pan. Add the ● ingredients and bring to a boil. Cover with a lid and simmer on low heat for 5-6 minutes.
- When the broth has reduced down to about a cup worth, stop the heat and cool. Remove the kombu from the rice, add the chicken together with the stock and steam for 5 minutes.
- Serve with minced shiso or nori if you prefer. This is seasoned with usukuchi soy sauce flavor, but if you like, you can use regular soy sauce as well.
- Note: You'll use a regular amount of water, but since there's kombu, the rice will be a bit firm than usual. Adjust to your liking.
While this is in no way the end all be guide to cooking quick and easy lunches it is very good food for thought. The stark reality is that this will get your creative juices flowing so that you could prepare excellent lunches for your own family without having to accomplish too much heavy cooking at the practice.
So that's going to wrap it up with this exceptional food Recipe of Award-winning Ginger Chicken Rice. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!