Recipe of Any-night-of-the-week Brown rice with Mexican curry (no onion no garlic)
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Steps to Make Perfect Brown rice with Mexican curry (no onion no garlic). It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Brown rice with Mexican curry (no onion no garlic), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brown rice with Mexican curry (no onion no garlic) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Brown rice with Mexican curry (no onion no garlic) is 2 person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Brown rice with Mexican curry (no onion no garlic) estimated approx 1 hour.
To begin with this particular recipe, we must first prepare a few components. You can cook Brown rice with Mexican curry (no onion no garlic) using 22 ingredients and 12 steps. Here is how you can achieve that.
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Hi friends this is a super healthy and a one pot meal...loaded with lots of veggies...power pack punch for your loved ones...
Ingredients and spices that need to be Make ready to make Brown rice with Mexican curry (no onion no garlic):
- 1 bowl boiled brown rice
- 7-8 boiled broccoli florets
- 1/2 piece zucchini cut in strips
- 3 spoon boiled sweet corn
- 3 spoon chopped french beans
- 3 spoon peas
- 1/2 Avocado diced
- 1/2 green bell pepper chopped
- 1 spoon ginger and green chilli paste
- 4 medium size tomato
- 7-8 paneer small size cubes
- to taste Salt
- 5 spoon olive oil
- 2 spoon sour curd or 1 spoon lemon juice
- 1/2 spoon cornflour dissolved in cold water
- 1/2 tsp oregano
- 1/2 tsp dry basil powder
- 2 pinch rosemary dry/ fresh
- 1/2 tsp thyme
- 1 spoon chilli powder
- 2 spoon chopped parsley
- 1/2 spoon black pepper powder (optional)
Instructions to make Brown rice with Mexican curry (no onion no garlic)
- Boil brown rice of your choice brand by adding salt..then drain it..
- Boil broccoli florets, zucchini, sweet corn, peas, french beans in water by adding salt for 5 minutes then drain it..
- Make Puree of 4 tomato..
- Take a heavy bottom pan..switch on flame..put olive oil...
- Then in oilve oil add paneer cubes, chopped bell peppers saute for 1 minute then add sliced avocados..saute till semi cooked..
- Then add red chilli powder..back to back tomato puree and ginger chilli paste..cook for 2 minutes...
- Then add sour curd or lemon juice..and all herbs..oregano, basil powder, thyme powder, rosemary.. and salt cook for minute..
- Then add all the boiled veggies..and mix it well..
- Lastely add corn flour dissolved in water..cook for other minute..let the gravy thicken..mexican curry ready..
- Put black pepper powder and 1/2 spoon olive oil in boiled brown rice and mix it..then in a bowl layer brown rice then Mexican curry then brown rice then mexican curry alternately..
- Lastely microwave the brown rice Mexican curry bowl for 2 minutes or those who do not have microwave can steam the bowl for 3 minutes. Garnish it with chopped parsley....serve it hot...
- Tips: you can add onion and garlic while saute process...you can add boiled baby corn too..
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So that is going to wrap this up with this exceptional food Steps to Prepare Super Quick Homemade Brown rice with Mexican curry (no onion no garlic). Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!