How to Make Homemade Steam Fried Sesame Chicken
Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Simple Way to Prepare Perfect Steam Fried Sesame Chicken. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Steam Fried Sesame Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steam Fried Sesame Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Steam Fried Sesame Chicken is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Steam Fried Sesame Chicken using 9 ingredients and 8 steps. Here is how you cook that.
Healthy and easy to make!
Ingredients and spices that need to be Take to make Steam Fried Sesame Chicken:
- 2 chicken breasts
- 1/2 (1 head) garlic, minced
- 1 small onion, halved and sliced thin
- 1/2 a thumb ginger, minced
- 3-4 Tbsp Sesame oil
- Cup Water, set aside
- to taste S & P
- Roasted sesame seeds (optional)
- Chives (optional)
Steps to make Steam Fried Sesame Chicken
- Prep: slice chicken breasts into nuggets or bite size pieces. Season with salt and pepper, glaze with sesame oil, and mix a teaspoon or two of garlic in it. To ensure the flavors infuses, refrigerate for an hour or two, and if you have time, leave it overnight.
- Cooking time!: Take out your chicken pieces and set aside. Heat a pan on low, place 2 tsps of sesame oil, just enough to cook the onions, garlic, and ginger. Add to the pan in that order.
- Cook the garlic and onion mix until it changes color then remove and set aside.
- In the same pan, add your chicken, arrange it so it's not on top of each other. Turn up the heat a little, then cup your hand and scoop water with it and add to the pan. Just enough water, like in the picture. We are actually steaming the chicken. Cover.
- When the water evaporates, add a cup hand more. When the chicken turns light brown, flip and do the other side for all of the pieces. Cover and continue adding water when needed and until both sides change in color.
- When both sides are par cooked, add back the garlic-onion mix.
- Add a teensy bit more water then as it evaporates, add a tbsp or two of sesame oil. Season with salt and pepper. Saute to mix in oil and cover. We are now frying chicken. Don't fry for too long as it will toughen the chicken. When chicken has browned, it is cooked, see photo.
- Transfer to a serving plate, garnish with roasted sesame seeds and green onion/chives. Serve and enjoy with rice or use as your filling for a wrap.
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So that's going to wrap this up for this special food How to Make Perfect Steam Fried Sesame Chicken. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!