Simple Way to Make Favorite Manga-Like Meat on a Stick
Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, Recipe of Favorite Manga-Like Meat on a Stick. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Manga-Like Meat on a Stick, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Manga-Like Meat on a Stick delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Manga-Like Meat on a Stick is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few components. You can cook Manga-Like Meat on a Stick using 9 ingredients and 8 steps. Here is how you cook that.
I came up with this through experimenting with the shape, flavor, cooking method, and cooking time.
To create the diluted vinegar to remove the astringency from the burdock, add about a teaspoon of vinegar to 200ml water.
When removing the water from the frying pan or unwrapping the aluminum foil, it's pretty hot so be careful not to burn yourself!
You can also cut this up to serve it! Cutting it into round slices is fun. For 1 stick. Recipe by Otometeo
Ingredients and spices that need to be Take to make Manga-Like Meat on a Stick:
- 600 grams ★Thinly cut meat (beef, pork, belly, offcuts, other cuts--as long as it's thinly sliced, any meat is fine)
- 4 tbsp ★Soy sauce
- 2 tbsp ★Sugar
- 2 tbsp ★Sake (if using beef, red wine)
- 2 tbsp ★Mirin
- 1 tsp ★Ginger
- 1 tsp ★Grated garlic
- 30 cm Burdock root
- 1 Black pepper
Instructions to make Manga-Like Meat on a Stick
- Combine all of the ★ ingredients in a plastic bag, press out the air, seal it, rub in the flavors, and let sit in the refrigerator for an hour.
- Peel the burdock root, and apply diluted vinegar to remove the astringency. Round-off the ends and insert a bone-like cut in the middle for presentation. Rinse off before using.
- Wrap the meat around the burdock root. Just keep wrapping. Start with the small strips, applying the bigger strips last. It'll take shape later, so for now just keep wrapping.
- Add a thin layer of oil to aluminum foil and place the meat on top. Season with black pepper, then wrap it up in foil. You'll be forming the shape with the wrap, so use 2-3 sheets.
- Once it's firmly wrapped and shaped into an iconic shape, place in a frying pan. Add a small amount of water, just enough to cover the bottom, and boil.
- Cover with a lid and cook steam-cook over low-medium heat for 40 minutes.
- Discard the remaining water in the pan, wipe it clean with a paper towel, remove the aluminum foil, and cook until nice and brown, and it's complete.
- This is the meat I used--pork offcuts. It was pretty cheap.
While this is in no way the end all be all guide to cooking quick and easy lunches it's good food for thought. The stark reality is that will get your creative juices flowing so that you are able to prepare excellent lunches for your family without needing to complete too horribly much heavy cooking from the process.
So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Speedy Manga-Like Meat on a Stick. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!