Step-by-Step Guide to Prepare Award-winning Baghare Baingan
Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to make a special dish, Steps to Prepare Perfect Baghare Baingan. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Baghare Baingan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baghare Baingan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Baghare Baingan is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Baghare Baingan estimated approx 1 hour.
To begin with this recipe, we have to prepare a few ingredients. You can have Baghare Baingan using 27 ingredients and 14 steps. Here is how you can achieve that.
#reststyle
This recipe was a heat in my house. Though not so fond of brinjals, the way these are cooked in this recipe is simply delicious and full of flavor by itself.
Ingredients and spices that need to be Get to make Baghare Baingan:
- 6 small purple brinjals
- 8-10 baby potatoes
- 1 tsp red chilli powder
- 1 tsp garlic powder
- to taste Salt
- As required Oil to fry
- For Masala gravy:
- 1 tbsp white sesame seeds
- 3 tbsp coconut powder
- 2 tbsp almond powder
- 3 tbsp thick Yoghurt
- 1 tsp ginger-garlic paste
- 1-1/2 tsp green chilli paste
- 1 tsp red chilli powder
- 1/2 tsp turmeric powder
- 1 tsp coriander powder
- 1/2 tsp chaat masala
- 1 tbsp thick tomato paste
- 1 tsp mustard seeds
- 1 tsp cumin seeds
- Dash hing (asafoedita)
- Few curry leaves
- 2 whole green chilies
- 2 tbsp Olive oil
- 1 cup water
- to taste Salt
- 2 tbsp chopped coriander leaves for garnish
Steps to make Baghare Baingan
- Wash and pat dry the brinjals and potatoes. Make four slits in them without cutting through and through.
- Mix red chilli powder, garlic powder, and salt. Rub this mixture well in to the slits.
- Heat a fry pan and fry the brinjals and potatoes till they are cooked (tender).
- Remove them to a plate covered with paper towels to drain excess oil.
- Dry roast sesame seeds, coconut powder, and almond powder till lightly browned. Stir constantly to prevent charring. Cool it thoroughly.
- Grind this mixture along with yogurt and little water to a smooth puree. Keep aside.
Combine ginger-garlic paste, red chilli powder, turmeric powder, coriander powder, green chilli paste and salt in a small bowl. Add little water and dissolve all the powders to make thick paste. - Heat oil in nonstick kadhai/pan. Add mustard seeds. Once they pop, add cumin seeds, hing, curry leaves, and green chilies.
- Add the prepared paste and sauté. Cook till raw flavors of ginger and garlic disappear and masala leaves pan.
- Add the tomato paste and mix well to blend in.
- Lower the gas flame and add the yogurt puree and stir well.
- Add water, stir well to mix, and cover with lid to bring the gravy to a simmer.
- Cook till oil floats. Remove lid and add the brinjals and potatoes to the gravy. Cover with lid again and simmer for another 5 minutes to infuse flavors in them.
- Add chaat masala and give it a stir.
- Remove to a serving dish and garnish with coriander leaves and serve with rice rotis (Bhakri) or steamed rice or naan.
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So that is going to wrap it up for this exceptional food Steps to Prepare Award-winning Baghare Baingan. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!